Aromas of RED CHERRY, rose petal, and baking spice are followed by flavors of BOYSENBERRY, black cherry, and forest floor. On the palate, the 2017 vintage presents great concentration and SILKY TANNINS.
This wine loves a burger with pickled onions, smoked cheeses, herbed roast chicken (or classic coq au vin!), pizza with sun-dried tomatoes and crab-stuffed mushrooms.
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