Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
This wine loves a burger with pickled onions, smoked cheeses, herbed roast chicken (or classic coq au vin!), pizza with sun-dried tomatoes and crab-stuffed mushrooms.
92 points Wine Enthusiast Editor’s Choice
“A dash of spicy oak suggests nutmeg and cinnamon in the aroma of this well-balanced, rich and flavorful wine. Cherry, red currant and touches of mint and cedar fill out the palate, and the texture is just firm enough, with fine tannins for great balance.” – J.G.