Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
Wine Enthusiast, July 2020
“This widely available wine is compelling on many fronts. Strong aromas of Key lime pie, Anjou pear, grapefruit pith, chalk and buttercream lead into a generous palate of white peach and smoked nectarine. It’s rich but balanced.” – M.K.