On the nose, MEYER LEMON, passionfruit, GRILLED PINEAPPLE and pie crust. On the palate, nectarine, PAPAYA and crisp lemon-tangerine notes are complemented by a touch of SPICE and complex MINERALITY.
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
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