Aromas of baked apple, graham cracker, Meyer lemon and PINEAPPLE are followed by flavors of Asian pear, ORANGE-TANGERINE, and notes of MINERALITY. The 2021 vintage presents balanced acidity and a long finish.
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
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