Nectarine, citrus blossom, honeysuckle and wet river stone aromas. Anjou pear, Braeburn apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish.
This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!