Aromas of LEMON BLOSSOM, Anjou pear, and candied gingers, with flavors of Meyer lemon, Asian pear, pineapple and NECTARINE. The fresh, yet rich and multilayered texture has distinctive mineral notes that offer a nice counterpoint to JUICY acidity.
This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!
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