Aromas of pear, lemon curd, pineapple, and white floral notes, with flavors of Meyer lemon and nectarine are followed by a fresh yet rich and multilayered acidity.
This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!
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