Delicate aromas of orange blossom, RASPBERRY and WATERMELON are supported by subtle mineral notes and flavors of STRAWBERRY, Pink Lady apple and orange creamsicle. Juicy acidity and flinty mineral notes drive a long finish
Wild Salmon with Heirloom Tomato and Pineapple Curry
Dungeness Crab, Red Watermelon with Strawberry Rhubarb Vinaigrette and Fresh Tarragon
Grilled Rock Shrimp with Avocado Butter and Hazelnut Romesco