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Presents aromas of STRAWBERRY, white raspberry, and mandarin orange followed by flavors of cran-raspberry, BLOOD ORANGE, and flinty minerality. On the palate, the 2019 vintage is delicate, CRISP, and vibrant.
Wild Salmon with Heirloom Tomato and Pineapple Curry
Dungeness Crab, Red Watermelon with Strawberry Rhubarb Vinaigrette and Fresh Tarragon
Grilled Rock Shrimp with Avocado Butter and Hazelnut Romesco