Aromas of lemon MERINGUE and mandarin blossom are followed by flavors of fresh nectarine, APRICOT, and crème brûlée. On the palate, the wine has BALANCED acidity, rich texture, and a lingering finish.
Pair this with all the classics — rich seafood, creamy pasta, and gooey cheeses. Standouts such as scallop scampi, brown sugar-crusted salmon and chicken Marbella are magnificent pairings.
Jeb Dennuck, June 2019