A truly unique Pinot Noir, where our Winemaker selects nine of the best, highest quality barrels of the vintage to craft this spectacular wine. On the nose, BOYSENBERRY, bing cherry, anise, and exotic flowers. On the palate, sassafras, alpine STRAWBERRY, mocha and black tea with a touch of baking spices create fine tannins, RICH concentration and integrated acidity.
This is a wine that can actually stand up to more robust fare including coffee-crusted filet mignon, Moroccan-spiced lamb or herbed roasted almonds. Aged cheeses are a spectacular match, especially with dried berries alongside.