Aromas of fresh NECTARINE, GREEN PINEAPPLE, and MAGNOLIA BLOSSOMS are followed by flavors of ANJOU PEAR, MEYER LEMON, and CRÈME BRÛLÉE. The 2019 vintage presents balanced acidity and a supple finish.
Ideal with creamy, rich foods like risotto primavera and brown butter scallops, especially those with a dash of lemon zest and/or Pecorino. Believe it or not, this wine can actually pair with asparagus!