Aromas of lemon, pineapple and NECTARINE are supported on the nose by subtle hints of Brioche, spice and oak and flavors of pear, tangerine and HONEYDEW MELON. Heady flavors of APPLE GALETTE add a vein of richness. The texture is fleshy, vibrant and concentrated with juicy, yet balanced, acidity and a lingering finish.
Ideal with creamy, rich foods like risotto primavera and brown butter scallops, especially those with a dash of lemon zest and/or Pecorino. Believe it or not, this wine can actually pair with asparagus!