Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d’Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast.
Ideal with creamy, rich foods like risotto primavera and brown butter scallops, especially those with a dash of lemon zest and/or Pecorino. Believe it or not, this wine can actually pair with asparagus!