Aromas of black cherry, BLACKBERRY JAM, and cedar are followed by flavors of strawberry, BOYSENBERRY, and sassafras. The 2019 vintage presents balanced acidity and PLUSH tannins.
Enjoy grilled and roasted meats, prosciutto and mushrooms, or cured black olives with this wine — for bolder options try beef stew, pasta Bolognese and pan-seared pork belly.