Aromas of black plum, FRESH RASPBERRY, and forest floor are complemented by flavors of BING CHERRY and sassafras with hints of baking spice. On the palate, the 2017 vintage exudes RICH CONCENTRATION and integrated acidity.
Temporarily Out of Stock – Shipping 11/30/2020
Enjoy grilled and roasted meats, prosciutto and mushrooms, or cured black olives with this wine — for bolder options try beef stew, pasta Bolognese and pan-seared pork belly.
Wine Advocate, December 2019
“The 2017 Pinot Noir Russian River Valley comes from 11 vineyards across the appellation. It aged 10 months in 35% new French oak. Medium ruby, it has a savory nose of smoked cranberries, crushed red and black cherries, pipe tobacco, forest floor and hints of orange peel and potpourri. Light to medium-bodied, it’s silky and intense with a great interplay of ripe fruits, spices and earth notions. It has a frame of grainy tannins and juicy freshness to enliven the long finish. Well done!” – E.B.