Aromas of red cherry, RASPBERRY, and hints of rose petal are followed by flavors of BOYSENBERRY, plum, and subtle earthy elements. The 2022 vintage presents plush finely integrated tannins balanced by a juicy acidity.
Enjoy grilled and roasted meats, prosciutto and mushrooms, or cured black olives with this wine — for bolder options try beef stew, pasta Bolognese and pan-seared pork belly.
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