On the nose, aromas of WHITE FLOWERS, BRAEBURN APPLE, and CRUSHED OYSTER SHELL. Flavors of LEMON MERINGUE, WILD STRAWBERRIES, and FRESH GINGER on the palate. A lively core of acidity is followed by a vibrant lingering finish.
An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine. The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust. A cocktail party favorite, this pairing is also perfect for brunch. As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce.