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APPELLATION

Russian River Valley

COMPOSITION

65% Pinot Noir 35% Chardonnay

TIME IN BARREL

Méthode Traditionnelle

T.A.

0.69g/100mL

pH

3.05

ALC. BY VOL

12.2%
Russian River Valley Brut Rosé

Brut Rosé

Russian River Valley

09471388-6583-4440-AEE3-6D9F58DEA594 09471388-6583-4440-AEE3-6D9F58DEA594

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Apple
Apple Blossom
Strawberries

On the nose, aromas of WHITE FLOWERS, BRAEBURN APPLE, and CRUSHED OYSTER SHELL. Flavors of LEMON MERINGUE, WILD STRAWBERRIES, and FRESH GINGER on the palate. A lively core of acidity is followed by a vibrant lingering finish.

An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine. The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust. A cocktail party favorite, this pairing is also perfect for brunch. As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce.

91 points

Wine Enthusiast, November 2019

“A new offering from the producer, this blends together Pinot Noir and Chardonnay, it offers sleek flavors of strawberry puree and brioche that benefit from crisp acidity and stony texture. Balanced and fresh, it finishes in lemon peel and flowers.” —Virginie Boone

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