On the nose, aromas of WHITE FLOWERS, BRAEBURN APPLE, and CRUSHED OYSTER SHELL. Flavors of LEMON MERINGUE, WILD STRAWBERRIES, and FRESH GINGER on the palate. A lively core of acidity is followed by a vibrant lingering finish.
An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine. The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust. A cocktail party favorite, this pairing is also perfect for brunch. As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce.
Wine Enthusiast, November 2019
“A new offering from the producer, this blends together Pinot Noir and Chardonnay, it offers sleek flavors of strawberry puree and brioche that benefit from crisp acidity and stony texture. Balanced and fresh, it finishes in lemon peel and flowers.” —Virginie Boone
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