Aromas of fresh BLACK PLUM, wet earth, and sage are followed by flavors of BLACK CHERRY, sweet tobacco, and RED CURRANT. The 2017 vintage has dense concentration and supple tannins.
Enjoy this alongside arugula salad with dried figs and prosciutto, curried mussels, coconut shrimp or pizza with herb-marinated feta. Lighter foods with a touch of the exotic, or a little earthiness would do well with this wine.
Wine Spectator, July 2020
“Offers an explosively spicy aroma, with an alluring creaminess to the concentrated plum tart and raspberry flavors. Pure and minerally midpalate, featuring a lilting finish of wild herb notes. Drink now through 2025.” —K.M.