Aromas of BLACK PLUM, rhubarb, and savory herbs are followed by flavors of candied BLACK CHERRY, sweet tobacco, and BAKING SPICES. The 2018 vintage presents dense concentration and supple tannins.
Enjoy this alongside arugula salad with dried figs and prosciutto, curried mussels, coconut shrimp or pizza with herb-marinated feta. Lighter foods with a touch of the exotic, or a little earthiness would do well with this wine.
Our Privacy Policy document has been recently updated.