Aromas of FLORAL, raspberry, strawberry, and hints of earth. Flavors of fresh red CHERRIES, rhubarb compote, POMEGRANATE, and subtle savory elements. It has a medium body with fine, integrated tannins and balanced by juicy acidity.
Think classics with a twist here such as herbs de Provence roast chicken, tea-smoked duck, or cream of mushroom soup with sherry and thyme. A charcuterie plate with dried cherries would not be amiss!