Blackberry, POMEGRANATE, orange zest and CEDAR aromas. Fresh blackberry, plum and BLACK LICORICE flavors are complemented by subtle layers of GREEN TEA and toasty oak. Richly textured with supple tannins and vibrant acidity that drives a long finish.
Since this wine is jammy, bold and elegant, it loves foods ranging from cherry cola barbecued ribs to chateaubriand with lavender wine sauce. It’ll also pair beautifully with aged cheeses, especially sheep and goat.
Wine Spectator, March 2019
“Mouthfilling flavors of dark cherry, dried currant and raspberry tart are plush and loaded with spicy richness… [W]hite chocolate elements flood the long, rich finish, along with hints of forest floor and a subtle citrusy snap. Drink now through 2024.” —K.M.