APRICOT, lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white stone fruit, yellow plum and GALIA MELON flavors. Richly TEXTURED, and concentrated with a balanced acidity that drives a lingering finish.
Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.