Aromas of Meyer lemon, NECTARINE and Jasmine are followed by flavors of CRISP GREEN APPLE, tangerine and yellow plum. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.
Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.
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