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Aromas of BLACKBERRY, cherry, leather, and tobacco with flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of EXOTIC SPICE and toast. The fine tannins are BALANCED acidity drive a long finish.
The bold red fruits in the Pinot Noir pairs nicely with bacon-wrapped stuffed dates, and light and airy chocolate mousse.