On the nose, VIOLETS, star anise, MARIONBERRY and bay leaf. On the palate, raspberry, boysenberry, COFFEE BEAN, dark spice and ORANGE ZEST. An elegant wine with supple tannins and a touch of CEDAR that adds complexity and length.
This goes fantastic with foods that are both earthy and aromatic—pepper-crusted prime rib, rosemary rack of lamb, sautéed salmon or lentil soup with fresh tarragon. More adventurous? Try curried mussels and chicken masala.
Wine Spectator, May 2018
“This red is sleek and gracefully built, featuring vibrant cherry, green peppercorn and tea flavors that finish with refined tannins. Drink now through 2021.” -Tim Fish