Aromas of BLACK RASPBERRY, forest floor and cedar are followed by flavors of pomegranate, COCOA, and rich earth. On the palate the wine is medium bodied with VIBRANT acidity and refined tannins.
This goes fantastic with foods that are both earthy and aromatic—pepper-crusted prime rib, rosemary rack of lamb, sautéed salmon or lentil soup with fresh tarragon. More adventurous? Try curried mussels and chicken masala.