Notes of BLACKBERRY, allspice and cedar are complemented by aromas of boysenberry, BING CHERRY, cocoa, and EARTH. On the palate, the wine has a core of JUICY acidity and a medium body with integrated POLISHED tannins.
This goes fantastic with foods that are both earthy and aromatic—pepper-crusted prime rib, rosemary rack of lamb, sautéed salmon or lentil soup with fresh tarragon. More adventurous? Try curried mussels and chicken masala.
Wine Spectator Insider, Nov. 2018
“Expressive and well-structured, with lively and layered raspberry, violet and flint notes, finishing with refined tannins. Drink now through 2024.” —T.F