WINTER WINE CLUB VIRTUAL EVENT

We are proud to partner with an amazing product like CHEVOO (pronounced “Sheh-VOO”) for our Winter Wine Club Release.  All CHEVOO products start with the highest quality goat cheese and are produced at a state-of-the-art production facility in Healdsburg, Sonoma County, CA.

Thursday, Feb. 25th – Winemaker Jen Walsh and Chef Tracey Shepos Cenami host a virtual tasting of some of the Winter Club Release wines along with fun pairings featuring CHEVOO cheese.

2019 Russian River Valley Chardonnay

Tasting Notes: Aromas of fresh NECTARINE, GREEN PINEAPPLE, and MAGNOLIA BLOSSOMS are followed by flavors of ANJOU PEAR, MEYER LEMON, and CRÈME BRÛLÉE. The 2019 vintage presents balanced acidity and a supple finish. More Wine Info

Pairing: Grilled Goat Cheese Toasts with Mustard Seed Fennel Slaw & Sultana Raisins. Recipe

2018 Kelli Ann Vineyard Chardonnay

Tasting Notes: On the nose, hints of CITRUS BLOSSOM, fresh nectarine, and toasted hazelnut are followed by flavors of lemon curd, WHITE PEACH, and mandarin candy. On the palate, the 2018 vintage has excellent concentration and an ELEGANT finish. More Wine Info

Pairing: Spring Bean Crostini with Breakfast Radishes & Goat Cheese. Recipe

2018 Santa Lucia Highlands Pinot Noir

Tasting Notes: Aromas of BLACK PLUM, rhubarb, and savory herbs are followed by flavors of candied BLACK CHERRY, sweet tobacco, and BAKING SPICES.  The 2018 vintage presents dense concentration and supple tannins. More Wine Info

Pairing: Roasted Beets with Pickled Strawberries.  Recipe

2017 Fog Veil Pinot Noir

Tasting Notes: Aromas of black cherry, WILD BLUEBERRY, and allspice are followed by flavors of RED PLUM, boysenberry, and sassafras. On the palate, the 2017 vintage presents JUICY ACIDITY and soft tannins. More Wine Info

Pairing: Hamburger with Italian Black Truffle Cheese. Recipe