Painting in the Loft


Sunday, April 2nd

02:00 PM - 04:00 PM
Painting in the Loft

Join us for a fun and relaxing Sunday afternoon painting in our loft! Perfect for everyone from novices to more seasoned art enthusiasts, the Painted Cellars artists will guide the process step-by-step while you capture the exquisite scenery on canvas.

Enjoy, socialize, unwind and take home your “Pathway to Pinot” art as a memento.

Where: La Crema Estate at Saralee’s Vineyard

Cost: $50 per person / $40 per club member

RSVP: Required – please contact events@lacrema.com or 707-522-6497

If you have any questions or would like more information please call us at 707-522-6497.

 

 

Pasta and Pinot


Saturday, April 8th

11:30 AM - 02:30 PM
Pasta and Pinot

La Crema’s Chef Tracey Shepos Cenami will be hosting a hands-on gnocchi and pasta making class. You don’t want to miss this special opportunity to learn how to make your own homemade pasta. Then enjoy what you’ve created during a family style lunch paired with La Crema wines. Of course, we will be sending you home with some goodies too!

Where: La Crema Estate at Saralee’s Vineyard

Cost: $50 per person / $40 per club member

RSVP: Required – please contact events@lacrema.com or 707-522-6497

If you have any questions or would like more information please call us at 707-522-6497.

 

 

 

Mother’s Day Brunch


Sunday, May 14th

10:00 AM - 12:00 PM
Mother’s Day Brunch

Treat mom (and yourself!) to a beautiful Mother’s Day Brunch at La Crema. Savor the first sips of the newly released 2016 Saralee’s Pinot Noir Rosé while enjoying an elegant buffet brunch overlooking our vineyards. This will be a Mother’s Day to remember!

Where: La Crema Estate at Saralee’s Vineyard

Cost: $75 per person / $60 per club member

RSVP: Required – please contact events@lacrema.com or 707-522-6497

All guests must be 21+

If you have any questions or would like more information please call us at 707-522-6497.

 

 

 

Mediterranean Wine Cruise


Friday, September 8th - Monday, September 18th

12:00 AM - 12:00 AM

Barcelona to Barcelona
September 8 – 18, 2017 
| 10 Days
Oceania Cruises’ Riviera
Prices start at $3,374 and include roundtrip air

Cruise Highlights:
– 10-Day Mediterranean cruise on luxurious ship, Riviera

– Finest cuisine at sea, served in a variety of open-seating restaurants, all at no charge

– Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin

– Free Internet package PLUS your choice of FREE shore excursions, FREE beverage package or $400 per person shipboard credit with OLife Choice

– Wine program hosted by Don Hartford (Hartford Family Winery President & Co-Owner) and Hailey Jackson Hartford Murray (Certified Wine Specialist)

– Private onboard wine program with Welcome Reception and Group Dinner in Specialty Restaurant

– Winetasting Seminars led by Don Hartford and Hailey Jackson Hartford Murray featuring La Crema Winery Pinot Noirs and single-vineyard Pinot Noirs from Hartford Court

Wine Program Highlights:
– Cruise hosted by Sonoma Magazine’s CEO, Steve Falk

– Onboard wine education program featuring the wines of Hartford Court and La Crema

– Personally escorted by Don Hartford, Jennifer Hartford, Hailey Jackson Hartford Murray

– Private events including a Welcome Reception, wine tastings, and winemakers’ dinner

– Exclusive optional 2-night pre-cruise package in Barcelona with full day tour to Penedés wine appellation

– Access to private wine and food-focused shore tours in Palma de Mallorca and the wine regions of Chateauneuf du Pape and Tuscany including visit to 100-point rated winery Tenuta dell’Ornellaia

– Free pre-paid gratuities and $150 shipboard credit for early bookers

La Crema Wine Program:

Explore five distinct Pinot Noirs from five wine regions of California and Oregon, including a seated tasting of La Crema’s Russian River Valley Pinot Noir, its Anderson Valley, Carneros, Sonoma Coast and Willamette Valley of Oregon Pinot Noirs.

The tasting will be led by Hailey Jackson-Hartford Murray, a co-owner of La Crema Winery and Certified Wine Specialist.  Hailey will describe key characteristics of each of the five regions and the wines made from that region against the back drop of a spectacular photo montage of each region’s vineyards.

Itinerary:

Sept 8 – Barcelona, Spain

Sept 9 – Valencia, Spain

Sept 10 – Palma de Mallorca, Spain

Sept 11 – Cruising the Mediterranean

Sept 12 – Valletta, Malta

Sept 13 – Palermo (Sicily), Italy

Sept 14 – Naples / Pompeii, Italy

Sept 15 – Florence / Pisa / Tuscany (Livorno), Italy

Sept 16 – Monte Carlo, Monaco

Sept 17 – Provence (Marseilles), France

Sept 18 – Barcelona, Spain

Purchase Tickets Here: http://foodandwinetrails.com/sonomamag2017