Sweet floral scents, along with black licorice, earth and espresso. Wild berry flavors, along with cocoa, black tea and cloves. Lush texture with a spicy, lingering finish.
Think classics with a twist here such as herbs de Provence roast chicken, tea-smoked duck, or cream of mushroom soup with sherry and thyme. A charcuterie plate with dried cherries would not be amiss!