Aromas of CITRUS BLOSSOM, pear, and Gala apple, with flavors of Meyer lemon, Asian pear, and RUBY GRAPEFRUIT. The fresh, yet rich, and multilayered, distinctive mineral notes offer a nice counterpoint to JUICY acidity.
This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!