5 Terrific Tips to Make Thanksgiving Entertaining a Breeze
Thanksgiving is a time for family, friends, and, of course, fabulous food. But let’s be honest: hosting a Thanksgiving dinner can sometimes feel overwhelming. That’s where some solid Thanksgiving entertaining ideas come into play! Whether you’re a seasoned pro or a first-time host, it’s all about planning and preparation to ensure your gathering is enjoyable for everyone, including you. With the right Thanksgiving entertaining tips, you can create a warm and inviting atmosphere without losing your mind in the process. So, let’s dive into some expert advice to make your Thanksgiving hosting a breeze!
1. Prep & Prepare
The best way to get started is to organize all of your ingredients, tools, pots and pans. Look over your menu and separate recipes according to what can be prepared a day ahead, what can be prepared and set aside, what needs to be prepared and served immediately, and what dishes can be cooked together. If you have two items that need to be cooked at 350 and 400, you can cook both at 375, as long as they are not baked goods.
It is far easier to cook multiple dishes at the same time, if you have an idea of what needs to be started first, second, third, etc. A lot of your prepping, like chopping and dicing, can be done the day before, as well as baked goods and casseroles. Sometimes it helps to create a timeline, like a list, and scratch them off as you go. By breaking down tasks into manageable steps, you’ll not only save time but also reduce the chaos in the kitchen. This organized approach will help you feel more in control and allow for a smoother cooking experience.
2. Creating the Perfect “Bird”
One of the easiest, and most overlooked, steps to prepping a turkey is doing an akimbo tuck, known as tucking the wings under the shoulders of the bird, so that the breast area is exposed. This makes it much easier to carve once it is done. Start by carving the bottom of the breast and then slicing inwards. The most common turkey cooking blunder is over cooking. Once the internal temperature hits between 160-175 degrees, it is done! Make sure to let the bird rest for at least 30 minutes once it comes out of the oven. It will slice much faster! Check out our expert guide on turkey cooking tips and tricks to learn more. Don’t forget to season your turkey well; a flavorful brine can make all the difference in taste. Plus, consider using herbs and aromatics in the cavity for an extra layer of deliciousness.
3. Self-Serve Beverages
As a host or hostess, you need to take some responsibility off your already-full plate. Set up a beverage station with drink options, glassware, ice (and of course La Crema Chardonnay and Pinot Noir). This is a perfect excuse to break out that awesome bar cart you bought this spring! Make sure to offer non-alcoholic options as well, we’re big fans of fruit-infused water. A self-serve setup not only eases your workload but also encourages guests to mingle and help themselves, adding to the festive atmosphere. Plus, it gives you a moment to relax and enjoy the celebration.
4. Setting the Table
I always feel like setting the table can be an afterthought or done after you’ve spent the last 24 hours cooking your heart out and with very little enthusiasm or inspiration. Often times, the table can be the first impression your guests have when they arrive and if you’re trying to create a certain ambiance, it is important to make sure you’re not stressing at the last minute to set the table. Do it the night before! Why not? You can set everything up at your own pace and have more opportunities to get creative (all while enjoying a glass of wine). Plus, you’ll discover if you’re missing anything with enough time the next day to make any last minute trips to the store. Consider incorporating seasonal decor like mini pumpkins or autumn leaves to enhance the table’s appeal. A beautifully set table will elevate the dining experience and show your guests how much you care.
Pro tip: Set the table the night before.
Photo: © www.haleysheffield.com
5. Have Fun
Ultimately, Thanksgiving is about being thankful for the opportunity to be with the ones you love, while sharing a wholesome meal. Try your best to relax and have fun. If something doesn’t turn out right, make a joke of it. If someone doesn’t show, consider the extra leftovers! You can always turn a stressful situation into a blissful situation, with the right perspective and company. Encourage laughter and storytelling around the table; it’s these moments that create lasting memories. Remember, the spirit of Thanksgiving is all about togetherness, so embrace the imperfections and enjoy the day!
Bonus Tips for a Stress-Free Thanksgiving
6. Create a Cozy Atmosphere
Set the mood with soft lighting, candles, and seasonal decor. A few simple touches can make your space feel warm and inviting, perfect for Thanksgiving hosting. Consider playing some background music that resonates with the season, creating a comforting backdrop for conversations and laughter.
7. Plan for Leftovers
Thanksgiving entertaining isn’t just about the meal; it’s about what comes after! Prepare some fun containers for guests to take home leftovers. You can even share your favorite recipes for them to recreate the feast later. It’s a great way to keep the spirit of Thanksgiving alive long after the day has ended.
8. Wine Pairing with Turkey
When it comes to Thanksgiving wine pairings, it’s hard to go wrong with Chardonnay and turkey! The fruity, rich notes of La Crema’s Monterey Chardonnay complement the rich flavors of the bird beautifully. For red wine lovers, La Crema’s Sonoma Coast Pinot Noir is an excellent choice, as its light tannins and berry notes balance the savory elements of the meal. Encourage your guests to experiment with different pairings and share their favorites throughout the evening!
Credits:
Concept and Styling- Ashley Pepitone
Photography- Haley Sheffield
Florals- Juli Vaughn
Catering- Nicole Chapman, Simply Catering
Want to recreate this table setting? Visit our friends at Pottery Barn! Feather Stoneware Plates, Wishbone Napkin Rings, Harvest Hunter Plaid Table Runner, Lady Amhurst Feathers, Emma Serve Bowl
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