Aromas of Meyer lemon, honeysuckle, quince, and a hint of wild mint. On the palate, ripe citrus, Anjou pear, and green apple. This wine has a a delicate texture and concentration combined with balanced acidity.
Fish and shellfish are your best bet with this wine — ceviche and swordfish your best options. Try manchego, marcona almonds, or membrillo…or a frisée salad with bacon vinaigrette.
Wine Spectator, Jan. 2019
“Poached pear and apple tart flavors are rich and well-crafted in this creamy style. White chocolate hints show on the crisp finish. Drink now through 2022.” K.M.