Aromas of CITRUS BLOSSOM, chamomile, and Gala apple, with flavors of LEMON MERINGUE pie, white peach and GREEN APPLE are supported by subtle west stone and spice notes.
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Fish and shellfish are your best bet with this wine — ceviche and swordfish your best options. Try manchego, marcona almonds, or membrillo…or a frisée salad with bacon vinaigrette.