Aromas of LEMON BLOSSOM, beeswax, and melon are followed by flavors of FRESH STONE FRUIT, Asian pear, and Meyer lemon. On the palate, the 2018 vintage presents a REFINED TEXTURE and a lingering finish.
Fish and shellfish are your best bet with this wine — ceviche and swordfish your best options. Try manchego, marcona almonds, or membrillo…or a frisée salad with bacon vinaigrette.