LEMON BLOSSOM, golden delicious apple and yellow plum aromas. Asian pear, APRICOT and lemon curd flavors. Plush and richly textured with MINERAL undertones and balanced acidity.
This wine is classic enough for citrus-roasted chicken and veal piccata and versatile enough for halibut with salsa verde and pork saltimbocca…and fried plantains.
Wine Enthusiast, Dec 2017
“Opening with beautiful aromatics, this wine has a heady invitation of orange and apple blossom before revealing a sublime texture and rich oak. Pillowy on the palate, it offers Asian pear and apple flavors, with a slight confectionery quality of crème brûlée.” —V.B.