Aromas of citrus blossom, GOLDEN DELICIOUS APPLE, and TOASTED HAZELNUT are followed by flavors of YELLOW PLUM, MEYER LEMON, and BAKED PEAR. On the palate, the wine offers bright acidity and a refined finish.
This wine is classic enough for citrus-roasted chicken and veal piccata and versatile enough for halibut with salsa verde and pork saltimbocca…and fried plantains.