Delicate notes of quince, CITRUS BLOSSOM, and brioche on the nose. Flavors of lemon curd, FRESH APRICOT, and toasted hazelnut. BRIGHT acidity with a long-refined finish.
This wine is classic enough for citrus-roasted chicken and veal piccata and versatile enough for halibut with salsa verde and pork saltimbocca…and fried plantains.