On the nose, hints of BAKED APPLE, fresh nectarine, and toasted hazelnut are followed by flavors of tangerine, ASIAN PEAR, and white peach. On the palate, the 2020 vintage has excellent concentration and an ELEGANT finish.
Chardonnay pairings extend beyond seafood, and the oak regimen used in the production of Kelli Ann Chardonnay imparts greater concentration and flavors that lend well to richer food pairings. Match with Braised Leeks with Hawaiian Red Snapper, or a Wild Mushroom Soup topped with velvety Crème Fraiche.