On the nose, FLORAL hints are complemented by lemon, grilled pineapple and OYSTER SHELL. On the palate, apricot, peach, PAPAYA and tangerine notes mingle with a touch of SPICE and complex minerality. A rich, unctuous mouthfeel is enhanced by balanced acidity driving a long finish.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!