Aromas of blossom, grilled pineapple, Graham cracker, and oyster shell. On the palate, baked apple, honeydew melon, and lemon curd are complimented by subtle spice and wet stone mineral notes. A rich unctuous mouthfeel is enhanced by balanced acidity driving a long finish.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!