Aromas of nectarine, FRESH PINEAPPLE, and guava are complemented by flavors of lemon, apple, and PAPAYA. On the palate, the wine offers a rich mouth feel and a BALANCED acidity.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!
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