Aromas of Meyer LEMON, fresh pineapple, and a hint of baking spice complemented by flavors of ripe MANGO, apricot, and TANGERINE. A rich, unctuous mouthfeel is enhanced by balanced acidity driving a long finish.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!
Wine Spectator, April 2019
“Rich and spicy, with plush flavors of apple pastry, ripe pear and honeydew melon. The long finish offers tropical fruit and buttery accents. Drink now through 2023.” –KM