Aromas of honeydew melon, TROPICAL PINEAPPLE, and white flowers are complemented by flavors of TANGERINE and fresh mango with hints of BRIOCHE. On the palate, the 2017 vintage possesses rich concentration, balanced acidity, and a lengthy finish.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!
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