Aromas of BLACK RASPBERRY, WET EARTH, and SWEET TOBACCO are followed by flavors of FRESH PLUM, BLACK TEA, and RIPE CHERRY. On the palate, the wine has rich concentration and a lengthy finish.
Perfect for lighter meats like veal, pork and poultry, plus heavier seafood like salmon. Try it with duck with tart cherry sauce, pork chops with bacon relish and anything with a sprinkle of garam masala.
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