Aromas of black plum, cherry, roasted beets and graphite. Flavors of raspberry and rhubarb compote are underpinned by distinctive river stone minerality. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Perfect for lighter meats like veal, pork and poultry, plus heavier seafood like salmon. Try it with duck with tart cherry sauce, pork chops with bacon relish and anything with a sprinkle of garam masala.