Aromas of BLACK CHERRY, roasted beets and sweet tobacco. Flavors of PLUM, boysenberry and RHUBARB compote are underpinned by distinctive RIVER STONE minerality. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel SPICE.
Perfect for lighter meats like veal, pork and poultry, plus heavier seafood like salmon. Try it with duck with tart cherry sauce, pork chops with bacon relish and anything with a sprinkle of garam masala.
Wine Enthusiast, April 2019
“Elegantly layered aromas of black cherry, wet sage and tobacco make for a rich and nuanced entry to this single-vineyard bottling. The palate is loaded with juicy cherry and mint flavors, proving quite powerful but still very approachable.” —M.K.