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Aromas of cherry, blackberry, and pomegranate mingle with notes of bitter chocolate, and black tea. Multi-layered flavors and concentrated – huckleberry, plum, and cherry are supported by subtle layers of exotic spice, and toast. Richly textured, fine tannins, and a balanced acidity drives a long finish.
A structured Pinot Noir with fine-grained tannins and layered fruit is a match made for a heartier meal. Channel your inner chef and prepare Beef, Bourguignon – a rustic French comfort dish that showcases slowly-braised meat in red wine and vegetables. The red fruit notes in La Crema Bellflower Pinot Noir will also match well with Grilled Pork Loin with Raspberry Glaze.