Aromas of fresh ASIAN PEAR, Meyer lemon, and subtle hints of bread dough are followed by flavors of Granny Smith apple, LIME, and hints of pie crust. The 2016 vintage presents BALANCED acidity and a mouthwatering finish.
Wine Spectator, December 2020
“Vibrant and fresh, with tart apple and lemon flavors accented with lively yeast roll and spice flavors that linger on a bright finish. Drink now. 200 cases made.” — TF