Aromas of baked apple, fresh MEYER LEMON, and subtle hints of proofing bread dough are followed by flavors of LIME, and hazelnut. The 2017 vintage has a BALANCED acidity, ensuring a long mouthwatering finish.
Wine Spectator, December 2020
“Vibrant and fresh, with tart apple and lemon flavors accented with lively yeast roll and spice flavors that linger on a bright finish. Drink now. 200 cases made.” — TF