Aromas of GOLDEN PEACH and citrus blossom are complemented by RIPE NECTARINE, Meyer lemon curd, and Asian pear. On the palate, the wine presents rich, concentrated, and VIBRANT texture.
With delicate citrus and stone fruit flavors, this is the perfect Chardonnay to complement seafood. The wine’s balanced acidity and elegant texture pair well with creamy shrimp risotto with baby spinach and basil, seared scallops with shallot herb sauce or your favorite clam chowder.
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