Aromas Blackberry, raspberry, red cherry, and molasses. On the palate, plum and pomegranate are complemented by subtle hints of tea. A vibrant acidity and integrated tannins all combine for a generous mouthfeel and long, balanced finish.
Your go to options for this wine would be roasted mushrooms, aged gouda or grilled salmon. If you’re feeling adventurous or inspired, an eggplant moussaka, five-spice chicken, or grilled portobello bacon burgers would be magnificent.