Aromas of SANDALWOOD, sassafrass, boysenberry and black PLUM. Flavors of blackberry, black cherry and ESPRESSO are complemented by subtle layers of dark chocolate and exotic SPICE. Richly textured with fine tannins and balanced acidity that drives a long finish.
Your go to options for this wine would be roasted mushrooms, aged gouda or grilled salmon. If you’re feeling adventurous or inspired, an eggplant moussaka, five-spice chicken, or grilled portobello bacon burgers would be magnificent.