Aromas of BLACK CHERRY, raspberry, and toasted baking spice are followed by flavors of black plum, POMEGRANATE, and sassafras. On the palate, fine tannins are balanced by a core of JUICY acidity.
Your go to options for this wine would be roasted mushrooms, aged gouda or grilled salmon. If you’re feeling adventurous or inspired, an eggplant moussaka, five-spice chicken, or grilled portobello bacon burgers would be magnificent.