Aromas of WILD STRAWBERRY, blackberry, and cardamom. Flavors of BOYSENBERRY, raspberry, and sassafras with hints of baking spice. SOFT tannins balanced by vibrant acidity.
Your go to options for this wine would be roasted mushrooms, aged gouda or grilled salmon. If you’re feeling adventurous or inspired, an eggplant moussaka, five-spice chicken, or grilled portobello bacon burgers would be magnificent.
Wine Advocate, Oct. 2018