Aromas of red cherry, RASPBERRY, cedar, and spice cake are followed by flavors of blackberry and POMEGRANATE which are interwoven with subtle orange zest and savory notes. The wine is layered with flavors, vibrant acidity, and plush tannins.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.
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