Black cherry, ROSE PETALS, fresh STRAWBERRY, forest floor, and holiday spices. Notes of red raspberry, WILD BLACKBERRY, and SAVORY elements supported by toasty oak flavors. On the palate, the wine has CONCENTRATED and generous tannins with JUICY acidity.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.