Aromas of Damask rose, BING CHERRY,and cedar box are followed by favors of fresh strawberry, BOYSENBERRY, and sassafras. The 2017 vintage presents balanced acidity and PLUSH tannins.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.