Aromas of Damask rose, BING CHERRY, and black plum are followed by flavors of fresh strawberry, BOYSENBERRY, and wild savory notes. On the palate, the 2019 vintage presents balanced acidity and PLUSH tannins.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.