Aromas of Meyer lemon, HONEYSUCKLE, caramel, and wet
stones. The wine exudes favors of LEMON CURD, baked apple, and
toasted hazelnut. Lively and supple texture is complemented by a JUICY concentrated finish.
This wine is rich enough for grilled salmon, bright enough for Caesar salad and simply stunning with classic roast chicken, creamy brie and bagels with lox.