APPELLATION
Los CarnerosCOMPOSITION
100% Pinot NoirTIME IN BARREL
15 monthsT.A.
0.55g / 100mlpH
3.64ALC. BY VOL
14.5%
Pinot Noir
2016 Los Carneros
RED CURRANT, blackberry, licorice and sweet hay. On the palate, BLACK PLUM, cocoa bean, savory EARTH spices with polished tannins and ample acidity.
Chicken and pork are great options for this wine, but this Pinot works impeccably with beef too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.
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