Aromas of BLACK CHERRY JAM, espresso bean, and sweet tobacco are followed by flavors of BLACKBERRY, black plum, and HINTS OF VANILLA. The 2017 vintage presents velvety tannins and a decadent finish
Chicken and pork are great options for this wine, but this Pinot works impeccably with beef too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.
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