Aromas of BLACK CHERRY JAM, ripe plum, and sweet tobacco are followed by flavors of BLACKBERRY, espresso bean, and HINTS OF VANILLA. On the palate, the 2018 vintage presents velvety tannins and a decadent finish.
Chicken and pork are great options for this wine, but this Pinot works impeccably with beef too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.