Aromas of boysenberry, BLACK PLUM, sweet tobacco and new leather, savory notes with flavors of black CHERRY, pomegranate, subtle hints of black tea and COCOA nib. The mouth-filling texture and fine tannins and balanced acidity drive a long finish.
Chicken and pork are great options for this wine, but this Pinot works impeccably with beef too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.
Our Privacy Policy document has been recently updated.