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Aromas of grilled pineapple, citrus blossom, tangerine, and papaya are followed by flavors of white peach, key lime and honeydew melon which are complemented by a touch of barrel spice and river stone minerality.
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.