Aromas of rose petals, tangerine and alpine STRAWBERRY are followed by flavors of fresh WATERMELON, lime candy, and white cherry, which are complimented by undertones of minerality. On the palate the wine exudes RACY acidity and delicate texture.
The perfect hot weather sipper, this wine showcases its versatility when it comes to food and wine pairings. Match this Rosé of Pinot Noir alongside classic brunch fare, like Smoked Salmon Benedict with Lemony Hollandaise Sauce. Endlessly versatile, pair with an elevated version of a Grilled Cheese Sandwich with Asparagus, Prosciutto, and Brie on warm sourdough.