Aromas of WILD RASPBERRY, Mandarin spray and hints of crushed herb with flavors of FRESH Rainier cherries, WATERMELON and crab apple and complemented by undertones of minerality.
The perfect hot weather sipper, this wine showcases its versatility when it comes to food and wine pairings. Match this Rosé of Pinot Noir alongside classic brunch fare, like Smoked Salmon Benedict with Lemony Hollandaise Sauce. Endlessly versatile, pair with an elevated version of a Grilled Cheese Sandwich with Asparagus, Prosciutto, and Brie on warm sourdough.
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