Aromas of CITRUS BLOSSOM, chamomile, and Gala apple, with flavors of LEMON MERINGUE pie, white peach and GREEN APPLE are supported by subtle west stone and spice notes.
Fish and shellfish are your best bet with this wine — ceviche and swordfish your best options. Try manchego, marcona almonds, or membrillo…or a frisée salad with bacon vinaigrette.