Aromas of baked apple, nectarine, and Jasmine. With flavors of Meyer Lemon, pear, tangerine, and nougat. Followed by a rich textured and concentrated, balanced acidity.
Pair this with all the classics — rich seafood, creamy pasta, and gooey cheeses. Standouts such as scallop scampi, brown sugar-crusted salmon and chicken Marbella are magnificent pairings.