The nose is rich with dark spice, earthy notes, coffee bean and blackberry. Layers of dark plum, wet stone, cedar. An elegant Pinot Noir with all the hallmarks of the Arroyo Seco appellation.
Perfect for lighter meats like veal, pork and poultry, plus heavier seafood like salmon. Try it with duck with tart cherry sauce, pork chops with bacon relish and anything with a sprinkle of garam masala.