Sweet spice, ripe cherry, dark chocolate, and coffee in the nose. Plum and tobacco flavors with subtle layers of toasty oak. Richly textured with soft tannins and a spicy finish.
Chicken and pork are great options for this wine, but this Pinot works impeccably with beef too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.
91 pts Wine Enthusiast
“This wine offers a smoky, luxurious experience defined by black cherry spice, smoky oak and a thickness of chocolate. Textured and full bodied, it’s made for fans of a richer, more concentrated style.” – Virginie Boone