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Chicken fajitas is one of those dishes to which I can never say no—if they’re on the menu, the decision’s made. The vibrant bell pepper, the sweet onions, and that unmistakable seasoning coating each bite of chicken come together in a way only fajitas can make possible. And thankfully, I’ve learned how to recreate this beloved dish right at home....
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Hi guys! Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. This recipe is to make shakshuka — the Middle...
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It seems safe to say that no one is willing to turn down a great sandwich. There’s something about the right kind of meat, vegetables, and cheese between two slices...
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Pairing a vegetarian dish sans mushrooms with Pinot Noir, or any red, is challenging, but this Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce proved to me it is possible!
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Hi guys! How’s your winter going? Seems like most of North America is experiencing a weird kind of winter — warm some weeks, freezing others, who knows what’s going on!
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When it’s chilly and grey out, like it so often is in January, there’s nothing I love more than a big bowl of pho.
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There is nothing quite like a warm bowl of acorn squash soup during the cold, winter months. I know there’s a lot of gravitation towards heavy recipes and meals but...
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Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
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Few of us would cite cauliflower as an exciting veggie to eat—some would say it’s basically just bland, vegetative substance. But that’s just not really the right way to think...
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Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...
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We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
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