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Sips & Tips: Winter Treats
Recipes and wine pairings from Chef Tracey Shepos Cenami and Wine Educator Ben Fine to keep your belly warm this winter.
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The Ultimate Wine and Pizza Pairing Guide
Want to learn how to pair the best wine with pizza? Then this Ultimate Wine and Pizza Pairing Guide is for you!
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Chicken Lettuce Cups
The Chinese New Year is just around the corner, February 5th, and this is as good a time as any to enjoy some cuisine inspired by the flavors of China.
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The Ultimate Holiday Hors d’oeuvre & Monterey Chardonnay
Hors d’oeuvres are a must for the holiday season. If you are invited to a party or you’re hosting your own gathering, the big question is always what to “take and...
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Herby Grilled Shrimp and a Chilled Grain Salad
I’m such a fan of grilling in the summer–it gets you outside, you can cook multiple things at once, and it cuts down on the number of dishes you have...
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Grilled Romaine Salad with a Creamy Avocado Dill Dressing
Salads are often their very best in summer—fresh fruits and vegetables simply burst forth with vibrant flavors and colors. By adding smoke, a grilled romaine salad creates a flavorful contrast...
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Green Huevos Rancheros and Cornmeal Waffles
Hi guys! It’s Gab from Artful Desperado with a new recipe of Green Huevos Rancheros and Cornmeal Waffle that’s perfect for your next summer brunch gathering, or even for yourself...
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Rainbow Carrots with Yogurt and Pistachios
What we love most about these roasted rainbow carrots with yogurt and pistachios is the color! And the dish itself is delicious of course.
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Baby Lettuce Salad with Goat Cheese & Strawberries
Full of freshness, this baby lettuce salad with goat cheese and strawberries is the perfect way to kick off a meal or enjoy on the side.
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Homemade Pho with Meatballs
When it’s chilly and grey out, like it so often is in January, there’s nothing I love more than a big bowl of pho.
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Sumac Acorn Squash Soup with Parsley-Tahini Sauce
There is nothing quite like a warm bowl of acorn squash soup during the cold, winter months. I know there’s a lot of gravitation towards heavy recipes and meals but...
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