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Chicken fajitas is one of those dishes to which I can never say no—if they’re on the menu, the decision’s made. The vibrant bell pepper, the sweet onions, and that unmistakable seasoning coating each bite of chicken come together in a way only fajitas can make possible. And thankfully, I’ve learned how to recreate this beloved dish right at home....
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Growing up, my favorite meal ever was my mom’s pasta with pesto. I have such vivid memories of loading heaping piles of spaghetti coated with silky, bright green pesto onto...
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These lamb meatballs are simply fantastic. They’re a unique and delicious combination of distinct yet complementing flavors, and they’re perfect for this time of year.
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A few years ago my husband and I went on a mini vacation to Miami, and on the night before we went back home we had dinner at a romantic...
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Hi guys! Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. This recipe is to make shakshuka — the Middle...
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It seems safe to say that no one is willing to turn down a great sandwich. There’s something about the right kind of meat, vegetables, and cheese between two slices...
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Hi guys! How’s your winter going? Seems like most of North America is experiencing a weird kind of winter — warm some weeks, freezing others, who knows what’s going on!
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A show-stopping dish is a must at any dinner party, but that doesn’t mean it has to be overly elaborate. The trick to making this roasted wild salmon stunning is...
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This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives...
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Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
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Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
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