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Perfect Summer “Me Time” Pork Chops Recipe
Perfect Summer “Me Time” Pork Chops Recipe When was the last time you cooked a special dinner just for yourself? Sometimes a party of one is all you need.
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Pork and Pinot: A Decadent Evening in Dallas
Things have been a bit busy at La Crema! With the holidays upon us, we wanted to take the time to host a delicious, Pork and Pinot themed evening in...
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Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables
What is the first thing that comes to mind when you think about a romantic dinner for two? Candles? Chocolates? A table reservation at a mega expensive restaurant? All the...
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Flatbread with Sage & Arugula Pesto, Figs, and Prosciutto
I am a fan of dinner parties, especially long-table dinners, and there’s no reason we can’t enjoy long dinners both outdoors and by bringing the same feeling indoors. First appy to accomplish...
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Bacon-Wrapped Stuffed Dates
If you’re throwing a party, there’s no better appetizer than bacon-wrapped stuffed dates. We filled these with creamy goat cheese, wrapped them up in salty and savory bacon, and baked...
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Pulled Pork with Blackberry Pinot BBQ Sauce
Well, summer is officially over (well, not officially-officially, but you know), with Labor Day come and gone. I have to admit though, that it doesn’t feel like it yet. And...
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Charcuterie 101: The Perfect Board
I think the best part of dinner parties may be the pre-dinner part. Standing around the kitchen island, chatting with friends while you finish up the cooking, sipping wine, and...
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Pork Belly Bánh Mì Sandwiches
A few weeks ago we tackled the challenge of making pork belly at home, half of which we used in this delicious Red Wine Caramelized Pork Belly appetizer. Now, it’s...
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Red Wine Caramelized Pork Belly
It’s time for more pork! This time, we’re making a deliciously fatty, savory pork belly —the cut of meat used to make bacon. Pork belly is incredibly tasty (in small...
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Prosciutto, Mozzarella & Sage Pesto Stuffed Pork Tenderloin
I’m excited to be participating in the Pork and Pinot series that La Crema is hosting this summer.As we move into the season for casual entertaining – think afternoon BBQs...
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Bacon-Wrapped Pork Tenderloin
Here’s one of our favorite main dishes to enjoy with a glass of La Crema Pinot Noir. Herb and mustard brushed pork tenderloin wrapped with sweet and smoky bacon.
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