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Fresh blooms of pink, white, and yellow cover Seattle’s landscape this time of year as the sun emerges from its wintry slumber. As the city’s rich scenery rises into wakefulness, so do its inhabitants.
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We have gotten through Christmas and now are headed into celebrating the new year, is anyone else ready for 2017?? I don’t know about you all, but I sure am...
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Oh, chicken and waffles. Fairly new to the Southern food game, but very welcome nonetheless. The first time I ever tried chicken and waffles was during my initial visit to...
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A bridal shower is a time to honor the bride-to-be in anticipation of her wedding. This is a time for giving gifts specifically for the bride and showering her with love from her...
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There are no cameos in this recipe, but I promise you this salad will be as big as a showstopper as Carlton’s famous dance. Last week I stopped by the farmers...
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I’m super excited to share this post with you because it includes two of my favorite things: picnics and fall. Yep, those two are besties.
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Simple, elegant entertaining is an acquired skill, but something that I really strive to do more often. There is nothing more beautiful than fresh, farm-to-table fruits and vegetables, and simple...
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Anytime I’m out for brunch, I always order Eggs Benedict. It’s brunch-y, delicious, and there’s just something so luxurious about Hollandaise that I can never resist. For so long, Eggs...
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I recently helped host a beautiful and fun wine tasting brunch party at Richard’s Grove in Windsor, California featuring delicious and easy farm-to-table focused foods that complemented La Crema’s stunning...
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One of our favorite indulgences on a special holiday is brunch. While certainly more breakfast, than lunch, one of the best distinctions of brunch is that wine is definitely welcome to...
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This month the La Crema Grilled Cheese Project focuses on an open-faced brunch idea. Rich, flaky brioche, soft, tangy Foggy Mountain Cheese, a farm fresh, sunny-side up egg and a...
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