Easy to make, hard to stop eating: Three incredible appetizers

Summer has left us, but the delicious recipes our Style Your Summer contest winner, Kelly DeLaurentis served at her End of Summer Party are perfect for any occasion. Take in this visual sampling of appetizers from the party, with links to the recipes!

Three-ingredient Asparagus Tart

Grab some puff pastry, asparagus and cheese to create a tart that will have your guests thinking you have been training as a pastry chef in your spare time.

Coconut Shrimp Beignets with Pepper Jelly Sauce

This recipe takes some prep and requires deep frying, but it is worth the effort! How could a marriage of sweet, juicy shrimp and New Orleans’ signature version of the donut be anything but incredible.

Prosciutto-Wrapped Bread Sticks

No need for a recipe here. Get some sesame-coated bread sticks, thin slices of prosciutto, cream cheese and arugula. “Paint” one side of the prosciutto with the cream cheese, sprinkle on some arugula and wrap the whole thing around a bread stick.

Prosciutto-Wrapped Breadsticks

Prosciutto-Wrapped Breadsticks

Catering by: Scratch-Gourmet
Photography by: Caliendo Photography
Decor by: Bungalow 56