
Recent Posts
Spring Entertaining with Camille Styles

Spring, Well Styled
In Partnership with Camille Styles
This spring, why not pick a free Saturday on your calendar and invite friends to your back patio (or a nearby picnic spot) for an open air dinner party? When warmer temps arrive, I want to eat as many meals outside as possible, and the season’s most colorful bounty provides endless options for a tabletop inspired by nature. As a nod to my Texas roots, I'm planning to kick off the season by inviting friends to join me around a long farm table for a Southern-inspired menu paired with refreshing La Crema wines. Keep scrolling for the recipes, pairings, and tabletop ideas, and cheers to an entire season of al fresco spring entertaining!Entertaining | Recipes | DIYs | Flower Pairings
Entertaining






A fun way to elevate any dinner party is to suggest wine pairings with each menu item and let guests fill their glasses from the bottles on the table. For this dinner, we poured four different La Crema wines and paired them with a Southern-inspired menu (keep reading!).
Recipes


As I mentioned, the goal of this dinner was to create a communal experience with platters of food for guests to share. From two different mains, a couple sides and our friend Walter's homemade biscuits with lime-infused honey butter, the spread was one that created conversation and a relaxed atmosphere.
Baby Lettuce Salad with Goat Cheese and Strawberries

This Baby Lettuce Salad with Goat Cheese and Strawberries is such a breeze to assemble as it's really just 5 main ingredients: mixed baby lettuces, sliced strawberries, almonds (marconas!), goat cheese crumbles and sliced mint. All it needs is a drizzle of olive oil and balsamic, a sprinkle of flaky salt (like Maldon Sea Salt) and you've got yourself a simple spring salad. We paired this with the Monterey Chardonnay since the citrus and tropical notes in the wine along with its bright minerality made it a perfect choice for a simple salad.
Watch our video to see how easy it really is!:Rainbow Carrots with Yogurt & Pistachios

I love the color of this Rainbow Carrots with Yogurt & Pistachios side dish. Since rainbow carrots are smaller than your traditional bulk carrots, they roast fairly quickly whole and turn out nice and tender. Plus they have a sweeter carrot flavor than larger carrots. The pistachios give a nice crunch and the tangy yogurt infused with orange rounds out this side dish nicely. We optesd for the Sonoma Coast Chardonnay as a pairing option to this side since the acidity in the wine helps balance the creaminess of the yogurt, but complements the richness of the roasted carrots.
Braised Chicken Thighs with Olives, Lemons and Thyme

Given the cool-climate earthy notes in our Monterey Pinot Noir, we found it was the loveliest match to these Braised Chicken Thighs with Olives, Lemons and Thyme. I do love how easy this dish is to make and the relaxed Mediterranean vibes it brings to the dinner table. It really was a hit!
Roasted Wild Salmon with Citrus, Chilies & Herbs

Brown Butter Pecan Cake with Blackberries, Caramel and Cream


DIYs

Now to really bring your spring entertaining game to a whole other beautiful level, I opted for a jaw-dropping floral ice bucket to really set the stage. I'm all about a self-serve bar as well so guests can feel at ease to wander and not have to rely on their hostess for refills of whatever they desire.
Floral Ice Mold

While we used a large champagne bucket as a mold to create this particular flower-filled wine chiller, there is a much easier way to execute this using a mold you can purchase:
Pickles

Flower Pairings
For a bit of fun, we wanted to find blooms that complemented a few of La Crema's wines. Use these tips to inspire your spring entertaining centerpieces and floral arrangements.


We hope your spring entertaining gatherings end up as lovely (if not lovelier!) than ours. Let us know how they turned out in the comments. Cheers!

Share our Spring Entertaining tips on Pinterest!
