LA CREMA’S CHEF-CURATED MEALS TO-GO

Meals Generously Serve Two. Wine Not Included.
Suggested wine pairings are available to purchase at the Estate during pick-up.

 

 

Friday, April 2
Baked Ham with Mustard Orange Glaze

Sides: 3 Cheese Scalloped Potatoes with Leeks & Chives, Spring Peas & Carrots with Herb Butter, Radish, Fennel & Herb Salad with Baby Lettuces, Flowers & Dill Vinaigrette, Olive-Fennel Pollen Focaccia

Dessert: Carrot Cake

$50 per package (serves two): Order Here

Suggested Wine Pairing: Kelli Ann Vineyard Chardonnay

 

Friday, April 9
Garden Squash Lasagna with Fontina & Thyme

Sides: Arugula & Radicchio Salad with Fig Balsamic Vinaigrette & Shaved Parmesan, Chilled Asparagus with Green Goddess, Seeded Baguette

Dessert: Mascarpone Cheesecake with Mixed Berry Jam

$50 per package (serves two): Order Here

Suggested Wine Pairing: Fog Veil Pinot Noir

 

Friday, April 16
Smoked Pork Shoulder with BBQ Sauce

Sides: Classic Cheddar Mac ‘n’ Cheese, Coleslaw, Cucumber & Red Onion Salad with Apple Cider Vinaigrette, Dill Rolls

Dessert: Peanut Butter Cookie Sandwich

$50 per package (serves two): Order Here

Suggested Wine Pairing: Saralee’s Vineyard Pinot Noir

 

Friday, April 23
The Best Roast Chicken with Salsa Verde

Sides: Purple Potato and Spring Pea Salad with Endive and Lemon Vinaigrette, Garden Vegetables, Baby Romaine with Radish and Point Reyes Blue Cheese, Honey-Wheat Loaf

Dessert: Strawberry Crisp with Whipped Cream

$50 per package (serves two): Order Here

Suggested Wine Pairing: Saralee’s Vineyard Chardonnay

 

Friday, April 30 & Saturday, May 1
Kentucky Sorghum-Rubbed Pork with Sweet Bourbon Mustard Sauce

Sides: Collards with Bacon, Anson Mills Cheesy & Creamy Grits, Beet and Carrot Salad with Spiced Pecans and Sherry Vinaigrette, French Bread with Pimento Cheese

Dessert: Chocolate Bourbon Tart with Salted Caramel

$50 per package (serves two): Order Here

Suggested Wine Pairing: Kentucky Derby Wine Pack