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Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces and stews. It is also a good base for all kinds of pasta salads, with pretty much any add-ins you can dream up. Here I’m adding a flavor-packed twist and...
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Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
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Between November and December there is no shortage of events and busy weekends. It sometimes feels like one event blurs into another, so that means planning your own holiday party...
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Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...
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We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
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With the leaves starting to change, harvest (somewhat) winding down for us Pinot Noir and Chardonnay producers, and a brisk chill in the morning air, the flavors of fall are...
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Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...
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Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...
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My favorite childhood memories are from time spent in a small town in northern Montana which is the inspiration for this woodland dinner party. There is nothing like summer in...
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Zucchini is often overlooked in the midst of all our wonderful summer produce, but I’ve found that it’s surprisingly special, especially in this summer zucchini salad.
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Scandinavian cuisine is something I’ve always enjoyed, but never really made myself. After a jaunt in Iceland, I was excited to test some Nordic-inspired recipes to build this dinner menu,...
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