Moroccan Dinner: Moroccan Braised Lamb Shanks

Pull Off a Holiday Party in Under an Hour with Camille Styles

Between November and December there is no shortage of events and busy weekends. It sometimes feels like one event blurs into another, so that means planning your own holiday party...

Chipotle Butternut Squash Crepes

Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...

Chanterelle Stuffed Sweet Potatoes

We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.

Flavors of Fall: 12 Recipes to Try this Season

With the leaves starting to change, harvest (somewhat) winding down for us Pinot Noir and Chardonnay producers, and a brisk chill in the morning air, the flavors of fall are...

Blistered Tomato Pasta

Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...

Hearty Beef Tenderloin Panzanella Salad

Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...

Entertaining with La Crema: Woodland Dinner Party

My favorite childhood memories are from time spent in a small town in northern Montana which is the inspiration for this woodland dinner party. There is nothing like summer in...

Summer Zucchini Salad

Zucchini is often overlooked in the midst of all our wonderful summer produce, but I’ve found that it’s surprisingly special, especially in this summer zucchini salad.

Scandinavian Dinner: Smoked Salmon Rye Crackers with Caper Cream

Scandinavian cuisine is something I’ve always enjoyed, but never really made myself. After a jaunt in Iceland, I was excited to test some Nordic-inspired recipes to build this dinner menu,...

Scandinavian Dinner: Mashed Potato Waffles with Horseradish Sauce

The main course of this Iceland-inspired Scandinavian dinner consists of two parts – Mustardy Pulled Leg of Lamb and Mashed Potato Waffles / Pancakes.