Spring Entertaining with Camille Styles

Roasted Wild Salmon with Citrus, Chiles and Herbs

A show-stopping dish is a must at any dinner party, but that doesn’t mean it has to be overly elaborate. The trick to making this roasted wild salmon stunning is...

Braised Chicken Thighs with Olives, Lemon and Thyme

This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives...

Rainbow Carrots with Yogurt and Pistachios

What we love most about these roasted rainbow carrots with yogurt and pistachios is the color! And the dish itself is delicious of course. 

Baby Lettuce Salad with Goat Cheese & Strawberries

Full of freshness, this baby lettuce salad with goat cheese and strawberries is the perfect way to kick off a meal or enjoy on the side.

How to Host an Après Ski Party

Although the mountains around us still desperately need more snow, there is always a reason to host an après ski party this winter!

Homemade Pho with Meatballs

When it’s chilly and grey out, like it so often is in January, there’s nothing I love more than a big bowl of pho.

Sumac Acorn Squash Soup with Parsley-Tahini Sauce

There is nothing quite like a warm bowl of acorn squash soup during the cold, winter months. I know there’s a lot of gravitation towards heavy recipes and meals but...

DIY Wine Bottle Decor: 9 Ways to Upcycle Empty Bottles

Instead of tossing that empty wine bottle, upcycle it! We’ve put together a list 9 fun DIY wine bottle decor ideas for the crafting wine enthusiast.

Russian New Year’s Menu: Potato Bites with Caviar

For our final internationally-themed dinner menu of the year, we have created a festive holiday menu inspired by Russian New Year’s Eve celebrations, starting with these potato bites with caviar.

Russian New Year’s Menu: A Modern “Herring Under a Fur Coat”

Herring Under a Fur Coat is a dish that most people, at least most people with no connections to Russia, have never heard of. It’s a funny name, and it’s...