Braised Chicken Thighs with Olives, Lemon and Thyme
This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives to the tart acidity of the lemons.
Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...
Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...
The Icelandic landscape is incredible. One moment we were driving through an alien landscape of hardened lava boulders tumbling into the sea, the next there were pockets of geyser steam...
It’s a given that everyone has their favorite sandwich—so common is this wonderful meal that it’s impossible to avoid. After considering some different options, I decided to explore how to...
These skillet baked chipotle enchiladas are inspired by the days when my mother and grandmother, both from Mexico, would spend hours in the kitchen creating meals that I long for...