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This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives to the tart acidity of the lemons.
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Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
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Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
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Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
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We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
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Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...
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Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...
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The main course of this Iceland-inspired Scandinavian dinner consists of two parts – Mustardy Pulled Leg of Lamb and Mashed Potato Waffles / Pancakes.
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The Icelandic landscape is incredible. One moment we were driving through an alien landscape of hardened lava boulders tumbling into the sea, the next there were pockets of geyser steam...
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It’s a given that everyone has their favorite sandwich—so common is this wonderful meal that it’s impossible to avoid. After considering some different options, I decided to explore how to...
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These skillet baked chipotle enchiladas are inspired by the days when my mother and grandmother, both from Mexico, would spend hours in the kitchen creating meals that I long for...
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