Most Recent
It seems safe to say that no one is willing to turn down a great sandwich. There’s something about the right kind of meat, vegetables, and cheese between two slices of the perfect bread that’s practically irresistible.
Read Now
Hi guys! How’s your winter going? Seems like most of North America is experiencing a weird kind of winter — warm some weeks, freezing others, who knows what’s going on!
Read More
A show-stopping dish is a must at any dinner party, but that doesn’t mean it has to be overly elaborate. The trick to making this roasted wild salmon stunning is...
Read More
This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives...
Read More
Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
Read More
Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
Read More
Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
Read More
We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
Read More
Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...
Read More
Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...
Read More
The main course of this Iceland-inspired Scandinavian dinner consists of two parts – Mustardy Pulled Leg of Lamb and Mashed Potato Waffles / Pancakes.
Read More